Sous Chef / Kitchen Manager

Company: Ancho and Agave
Location: Elmwood
Posted on: September 15, 2023

Job Description:

Sous Chef / Kitchen ManagerAncho & Agave, 17110 Davenport St, Ste F-114, Omaha, Nebraska, United States of AmericaReq #1229 Thursday, August 17, 2023 At Ancho & Agave our team members are focused on delivering the ultimate dining experience focused on high quality food, refreshing beverages, and dedicated guest service all with a side of fun! Help us write our success story and join our Mexican kitchen + cantina! Are you a fit for this position? We crave--- ---Guest focused service. ---Proven leaders with a positive attitude and a sense of humor to develop a culture of excellence. ---Commitment to training and developing team member's for future leadership roles in the company. ---Experience in opening new restaurants. ---Dedication to making sure the restaurant operates efficiently and effectively within the company's fiscal and operational guidelines. Must haves--- ---Minimum of 1-2 years of experience as Kitchen Manager/ Sous Chef in full service, high volume casual dining. ---Skillful planner with basic business fundamentals. ---Strong communication skills. (verbal and written) ---Ability to work 10+ hour shifts, with extensive standing/walking. ---Ability to lift materials and/ or products up to 50 pounds. For your talents and dedication we offer: -Competitive Salary-Bonus Program -Medical, Dental, Disability and Life Insurance -Paid Vacation at time of hire -401k - Company Match -Meal Discount Program -Relocation Assistance -Great Work/ Home Balance#CB

Keywords: Ancho and Agave, Bellevue , Sous Chef / Kitchen Manager, Hospitality & Tourism , Elmwood, Nebraska